Background Ultra-processed foods (UPF) have become a staple of the diet in many
countries, concomitant with increases in non-communicable diseases including cancer. Aim …

Data on the association of nut intake with risk of cancer and its mortality are conflicting.
Although previous meta-analyses summarized available findings in this regard, some …

Breast cancer (BC) is the leading cause of cancer in sub‐Saharan Africa (SSA) with rapidly
increasing incidence rates reported in Uganda and Zimbabwe. However, the magnitude of …

Background Statistics indicate that the morbidity of breast cancer is increasing globally, and
its (overall figures) incidence has now surpassed that of lung cancer for the first time. The …

Breast cancer prevention is of great importance to reduce high incidence in South Africa.
This study aimed to investigate adherence to the 2018 World Cancer Research …

For persons who survive with progressive cancer, nutritional therapy and exercise may be
significant factors to improve the health condition and life quality of cancer patients …

A total of 396 breast cancer cases and 396 population-based controls from the South African
Breast Cancer study (SABC) matched on age and demographic settings was included …

This study aimed to investigate the association between consumption of ultra-processed
foods, whole foods and breast cancer risk in black women from Soweto, South Africa. A …

Purpose Breast cancer (BC) is increasing in black South African women, but few studies
have investigated its risk factors. Methods We conducted an analysis of reproductive factors …

The presence of preexisting morbidities poses a challenge to cancer patient care. There is
little information on the profile and prevalence of multi‐morbidities in breast cancer patients …