Luz ultravioleta: inactivación microbiana en frutas
D Millán Villarroel, L Romero González, M Brito… - Saber, 2015 - ve.scielo.org
La radiación ultravioleta es considerada una tecnología emergente que consiste en someter
la superficie del alimento a iluminación con longitudes de onda que varían desde 200-280 …
la superficie del alimento a iluminación con longitudes de onda que varían desde 200-280 …
Ultraviolet radiation effect on seed germination and seedling growth of common species from Northeastern Mexico
R Foroughbakhch Pournavab, E Bacópulos Mejía… - Agronomy, 2019 - mdpi.com
Light is the only key factor essential for plant growth, and ultraviolet (UV) rays, the harmful
part of solar radiation, have the ability to decrease the metabolic rate in photosynthesis …
part of solar radiation, have the ability to decrease the metabolic rate in photosynthesis …
Bacterial inactivation and quality changes of fresh‐cut avocados as affected by intense light pulses of specific spectra
A Ramos‐Villarroel, N Aron‐Maftei… - … journal of food …, 2014 - Wiley Online Library
Intense light pulses (ILP) treatments have good prospects for becoming an alternative to
traditional thermal methods for decontamination of food surfaces. The aim of this work was to …
traditional thermal methods for decontamination of food surfaces. The aim of this work was to …
Compuestos fenólicos y actividad antioxidante de cáscara de uva (Vitis vinifera L.) de mesa cultivada en el noroeste de México Phenolic compounds and antioxidant activity of …
DMA Molina-Quijada, LA Medina-Juárez… - CyTA–Journal of …, 2010 - Taylor & Francis
La evaluación de la capacidad antioxidante de cultivares de uva de mesa es importante
porque ésta varía de acuerdo a la zona de producción. En este trabajo, se evaluó el …
porque ésta varía de acuerdo a la zona de producción. En este trabajo, se evaluó el …
[HTML][HTML] Inactivation of Salmonella enterica ser. Poona and Listeria monocytogenes on fresh-cut “Maradol” red papaya (Carica papaya L) treated with UV-C light …
R Raybaudi-Massilia, MI Calderón-Gabaldón… - Journal für …, 2013 - Springer
In recent years, the consumption of fresh-cut fruit has been associated with outbreaks of
diseases caused by different emerging pathogenic microorganisms. Therefore, great efforts …
diseases caused by different emerging pathogenic microorganisms. Therefore, great efforts …
Hasat sonrası UV-C ve yenilebilir yüzey kaplama uygulamalarının kiraz meyve kalitesi ile muhafaza süresi üzerine etkileri
H Koçak, E Bal - Türkiye Tarımsal Araştırmalar Dergisi, 2017 - dergipark.org.tr
Bu çalışmada, 0900 Ziraat kiraz çeşidine ait meyvelere hasat sonrası MAP, UV-C ve
yenilebilir yüzey kaplama uygulamaları yapılarak, kiraz meyve kalitesi ve muhafaza süresi …
yenilebilir yüzey kaplama uygulamaları yapılarak, kiraz meyve kalitesi ve muhafaza süresi …
Irradiación UV-C en frutas tropicales mínimamente procesadas
LM Villacorta, CP Vásquez - Scientia Agropecuaria, 2013 - dialnet.unirioja.es
Se evaluó el efecto de la dosis de irradiación UV-C y tiempo de almacenamiento sobre las
características fisicoquímicas, microbiológicas y antioxidantes de frutas tropicales …
características fisicoquímicas, microbiológicas y antioxidantes de frutas tropicales …
UV-C treatments extend the postharvest quality of '0900 Ziraat'sweet cherries by protecting the physical and biochemical features of the fruits during the storage
U Sevil, FK Sabir - Notulae Botanicae Horti Agrobotanici Cluj …, 2023 - notulaebotanicae.ro
Sustainable practices to extend the postharvest quality of horticultural products lead to cost-
effective marketing during the prolonged season. Sweet cherries are among the most …
effective marketing during the prolonged season. Sweet cherries are among the most …
[HTML][HTML] Efecto de la irradiación con UV-C en la germinación y vigor de tres especies vegetales
R Foroughbakhch-Pournavab… - Ecosistemas y …, 2015 - scielo.org.mx
En la presente investigación se estudió la respuesta de Glycine max L., Triticum aestivum L.
y Helianthus annuus L., a diferentes dosis de radiación UV-C aplicada en la semilla, bajo la …
y Helianthus annuus L., a diferentes dosis de radiación UV-C aplicada en la semilla, bajo la …
Hasat sonrası UV-C uygulamalarının bazı sert çekirdekli meyve türlerinde muhafaza süresince meyve kalitesine etkileri
S Ünal - 2021 - acikerisim.selcuk.edu.tr
Özet Başta kiraz olmak üzere erik ve kayısı son yıllarda iklimsel zararlanmaların neden
olduğu dalgalanmalara rağmen ülkemizde üretim miktarları artış gösteren önemli meyve …
olduğu dalgalanmalara rağmen ülkemizde üretim miktarları artış gösteren önemli meyve …