Ethnic practices with relation to starter culture reflect a region-specific traditions; therefore,
documentation of such knowledge is key to improvise basic understanding as how …

Tribal communities use a combination of traditional knowledge, observation,
experimentation, and expertise to identify plants and their uses. The genus Gnetum L …

Background Assessment of wild edible vegetables (WEVs) from the ethnobotanical
approach is a significant key to understanding indigenous knowledge systems. The …

Wild edible vegetables (WEVs) are integral for sustained nutrition and livelihood of forest-
dwelling tribal communities. Shelf-life enhancement of WEVs is crucial to overcome their …

This study aimed to review the farming activity and the administrative measure to
successfully increase the distribution of heirloom vegetable “mizuna” nationwide by …

Every culture has its own traditional food practice. In the recent past, the traditional food
practices and the transfer of knowledge have been in transition. A study was conducted …

Rice is an important staple food crop for half of the world population and many abiotic
stresses significantly reduce crop production and quality of many agricultural food crops …