The generation of agroindustrial byproducts is rising fast worldwide. The slaughter of
animals, the production of bioethanol, and the processing of oil palm, cassava, and milk are …

The production of fruit vinegars as a way of making use of fruit by-products is an option
widely used by the food industry, since surplus or second quality fruit can be used without …

The National Alcohol Program–PróAlcool, created by the government of Brazil in 1975
resulted less dependency on fossil fuels. The addition of 25% ethanol to gasoline reduced …

Soybean products (soyfoods), reported as potential functional foods, are implicated in
several health-enhancing properties, such as easing the symptoms of postmenopausal …

Certain microalgae have been known to use light and various carbon sources to produce
carbohydrates, mainly in the form of starch. This is one of the pertinent feedstocks replacing …

With the ever-growing environmental concern about natural resources depletion and the
search for alternative energy sources, anaerobic digestion technology emerges as a core …

Biomass is one of the renewable and potentially sustainable energy sources and has many
possible applications varying from heat generation to the production of advanced secondary …

In the late twentieth century, the only cost-effective opportunity for waste removal cost at
least several thousand dollars, but nowadays, a lot of improvement has occurred. The …

This paper addresses the techno-economic, energetic and environmental assessment of the
indirect and direct production of bioenergy using Pinus patula (PP) as raw material. Ethanol …

Bacterial cellulose (BC) has been largely used in biomedical and technological fields. The
use of agro-industrial byproducts as alternative source of carbon and nitrogen in culture …