Virtually all examined plant species harbour fungal endophytes which asymptomatically
infect or colonize living plant tissues, including leaves, branches, stems and roots …

The agricultural sustainability concept considers higher food production combating biotic
and abiotic stresses, socio-economic well-being, and environmental conservation. On the …

Chemical fertilizers and pesticides are an integral part of modern agriculture and are often
associated with numerous environmental problems. Biological agents such as …

This review evaluates oilseed crop soybean endophytic bacteria, their prospects, and
challenges for sustainable agriculture. Soybean is one of the most important oilseed crops …

The success of sustainable agricultural practices has now become heavily dependent on the
interactions between crop plants and their associated microbiome. Continuous …

Endophytic studies are becoming popular with the current advancement in microbial
ecology. The internal tissue of the plant represents a discreet region for diverse endophytic …

The wide spread of plant pathogens affects the whole world, threatening national food
security. Various fungi including Rhizoctonia solani induce the fungal disease damping-off …

Soybean red crown root rot (RCR), caused by the soil-borne fungal pathogen, Calonectria
ilicicola, is the most destructive disease affecting soybean production in Japan. To date, no …

There is an intricate network of relations between endophytic fungi and their hosts that
affects the production of various bioactive compounds. Plant‐associated endophytic fungi …

The biocontrol efficacy of endophytic and rhizospheric bacteria from Prosopis cineraria, a
halophyte, was evaluated against cucumber damping-off incited by Pythium …