The rapid development of nanotechnology has been facilitating the transformations of
traditional food and agriculture sectors, particularly the invention of smart and active …

Recently, an increased interest in nanotechnology applications can be observed in various
fields (medicine, materials science, pharmacy, environmental protection, agriculture etc.) …

Background Titanium is a commonly used inert bio-implant material within the medical and
dental fields. Although the use of titanium is thought to be safe with a high success rate, in …

Nanotechnology offers the food industry a number of new approaches for improving the
quality, shelf life, safety, and healthiness of foods. Nevertheless, there is concern from …

Nanotechnology has several applications in food industry and it significantly helps in
characterization, fabrication, and manipulation of nanostructures. The nanostructures …

Food-grade titanium dioxide (TiO2) containing a nanoscale particle fraction (TiO2-NPs) is
approved as a white pigment (E171 in Europe) in common foodstuffs, including …

The present opinion deals with an updated safety assessment of the food additive titanium
dioxide (E 171) based on new relevant scientific evidence considered by the Panel to be …

Rapid development of nanotechnology is expected to transform many areas of food science
and food industry with increasing investment and market share. In this article, current …

Nanotechnology applied to food and beverage packaging has created enormous interest in
recent years, but in the same time there are many controversial issues surrounding …

Many products used in everyday life are made with the assistance of nanotechnologies.
Cosmetic, pharmaceuticals, sunscreen, powdered food are only few examples of end …