Protein is an essential macronutrient and a key structural component of many foods. The
nutritional and technological properties of food protein ingredients depend on their source …

Nitrogen (N) plays a key role in the plant life cycle. It is the main plant mineral nutrient
needed for chlorophyll production and other plant cell components (proteins, nucleic acids …

The production of leafy vegetables such as Brassica chinensis L. in cadmium (Cd)-polluted
soil causes serious threats to human health and food safety around the globe. A pot culture …

Abstract Models of radiative transfer (RT) are important tools for remote sensing of
vegetation, allowing for forward simulations of remotely sensed data as well as inverse …

The Kjeldahl method was introduced in 1883 and consists of three main steps: sample
digestion, distillation, and ammonia determination (titration being the primary method). The …

Intercropping Moldavian balm with mung bean is an ecological approach for improving
resource productivity. A field experiment was conducted over two growing seasons (2018 …

The potential of insects as a source of protein for future food and feed is widely admitted in
the last couple years and is the object of numerous studies. The Kjeldahl method is widely …

The remediation of Cd-contaminated alkaline soil plays a critical role in safe wheat
production. In this study, hydroxyapatite (HAP), a functional environmental remediation …

Milk allergy is one of the most common food allergies, affecting 6% of young children, and β-
lactoglobulin (β-LG) is the main milk allergen. Clostridium tyrobutyricum Z816 was selected …

The present study explored the bioactive properties (antioxidant, antihaemolytic and
antibacterial properties) of hydrolysates produced from quinoa and amaranth protein …