The non-conventional yeast Kluyveromyces marxianus is widely used for several
biotechnological applications, mainly due to its thermotolerance, high growth rate, and …

Kluyveromyces marxianus is an emerging non-conventional food-grade yeast that is
generally isolated from diverse habitats, like kefir grain, fermented dairy products, sugar …

This study reports high gravity fed-batch simultaneous saccharification and fermentation (FB-
SSF) of sequentially pretreated sugarcane bagasse (SCB) for enhanced bioethanol by …

The present research work aimed at developing robust yeast cell factory via adaptive
laboratory evolution (ALE) for improved cellulosic bioethanol production. Kluyveromyces …

Highlights•The lack of predictive modeling limits biosystems design for biofuel production.•
Automation in build and test accelerates strain engineering for biofuel research.•Microplates …

In industrial settings and processes, yeasts may face multiple adverse environmental
conditions. These include exposure to non-optimal temperatures or pH, osmotic stress, and …

Torulaspora delbrueckii has attracted interest in recent years, especially due to its
biotechnological potential, arising from its flavor-and aroma-enhancing properties when …

Kluyveromyces marxianus is an ascomycetous yeast which has shown promising results in
cellulosic ethanol and renewable chemicals production. It can survive on a variety of carbon …

As the two most widely used Kluyveromyces yeast, Kluyveromyces marxianus and K. lactis
have gained increasing attention as microbial chassis in biocatalysts, biomanufacturing and …

Changes in biological properties over several generations, induced by controlling short-term
evolutionary processes in the laboratory through selective pressure, and whole-genome re …