There is an urgent need to develop new pectin extraction processes, as the established
commercial extraction process damages the pectin (limiting the potential product …

Edible films and coatings have recently received growing attention in the food packaging
sector due to their protective ability from the external environment and biodegradability …

Background Even though raw and processed crops are consumed as food worldwide, one-
third of these agricultural produces go as waste or by-products. These by-products contain …

Banana processing industry generates a large number of by-products mainly constituted by
peel that can be a good source of bioactive polyphenols. Extraction of phenolic compounds …

With the proposal of the Paris Climate Agreement and double carbon policy, production
enterprise is now facing green and low-carbon transformation. To promote green and low …

Pectin is being used more often in industrial settings even though there is a large gap
between supply and demand, placing further strain on the sources of pectin that are already …

Pectin is an essential polysaccharide that is normally found in the peels of various fruits and
vegetables. It acts as a gelling agent and stabilizer in many foods and pharmaceutical …

The global source of pectin production is primarily citrus fruits. However, food industries
looking for alternative sources for pectin production to reduce their production costs. Fruit …

Purpose The industrial application of pectin is increasing although its production was far
away from the demand, which exerts extra pressure on the existing pectin sources. The …

Generation of by-products from fruits and vegetables has been increasing. This by-product is
not considered as a raw material for the production of pectin especially in developing …