Moulting is a complex process, induced by diet manipulation, which results in renewal of
reproductive system and subsequent better production. Conventionally, moulting has been …

Salmonella enterica serovars are facultative intracellular pathogens that may cause serious
illness in poultry and humans. Human infection by two common serovars, Salmonella …

Propolis is a honeybee product showing several biological properties that enhance the
immune response, depending on the concentration and intake period. Because propolis …

Animal welfare concerns in laying-hen production facilities have necessitated research on
alternative strategies for improving egg production and hen health. At present, most laying …

In commercial layer poultry farming, molt induction is an important tool used by egg
producers to prolong the production cycle of laying hens. Conventional molt induction …

Abstract Background D-Aspartic acid (D-Asp) and nitric oxide (NO) play an important role in
tuning testosterone production in the gonads of male vertebrates. In particular, D-Asp …

The aim of this study was to judge against the association of high dietary levels of α-
tocopherol supplementation during heat stress on the immune response of meat type birds …

Introduction Molting is induced in commercial laying hens to rejuvenate the reproductive
system and increase egg production. However, this process causes stress and reduces bird …

A number of 252, 70 week old, single comb white leghorn hens at the end of their first
production cycle were divided into two groups: group‐I; molted by fasting and group‐II; by …

According to Ministry of National Food Security & Research of Pakistan, about 14,556 million
eggs were produced in the country during the year 2013-14. The dynamics of commercial …