Much attention has been focused on fats and carbohydrates as the nutritional causes of
energy overconsumption and obesity. In 2003, a model of intake regulation was proposed in …

The consumption of fungi by animals is a significant trophic interaction in most terrestrial
ecosystems, yet the role mammals play in these associations has been incompletely …

This comprehensive introductory text integrates evolutionary, ecological, and demographic
perspectives with new results from field studies and contemporary noninvasive molecular …

The dietary generalist–specialist distinction plays a pivotal role in theoretical and applied
ecology, conservation, invasion biology, and evolution and yet the concept remains poorly …

Eating is a risky affair. All animals have to offset risks of feeding such as exposure to plant
toxins, increased vulnerability to predation, or conspecific aggression with a food's energetic …

Insects and other invertebrates form a portion of many living and extinct primate diets. We
review the nutritional profiles of insects in comparison with other dietary items, and discuss …

Industrialized diets that incorporate processed foods and are often high in simple sugars
and fats and low in fiber have myriad health impacts, many of which may operate via impacts …

A widespread perception is that carnivores are limited by the amount of prey that can be
captured rather than their nutritional quality, and thus have no need to regulate …

Summary Fibroblast growth factor 21 (FGF21), an endocrine signal robustly increased by
protein restriction independently of an animal's energy status, exerts profound effects on …

Diet and nutrition comprise a complex, multi-faceted interface between animal biology and
food environments. With accumulating information on the many facets of this association …