Policies that require front-of-package (FoP) nutrient warnings are becoming increasingly
common across the globe as a strategy to discourage excess consumption of sugary drinks …

The NOVA classification system categorizes foods according to the extent and purpose of
industrial processing. Ultra-processed food products (UPF) are frequently composed of …

The substitution of minimally processed food and culinary home preparations for ready-to-
eat products is increasing worldwide, which is overlooked as a cause of concern. The …

Objective To identify, systematically, the interventions based on environmental determinants
to improve the nutritional and physical activity (PA) habits available in Colombia. Design A …

This study used various nutrient profile models (NPMs) to evaluate the nutritional quality of
pre-packaged foods in China to inform future food policy development. Nutrition data for pre …

Background Policy makers are increasingly using nutrition classification schemes (NCSs) to
assess a food's health potential for informing nutrition policy actions. However, there is wide …

Policies to require warnings on the front of food and drinks high in nutrients of concern (eg,
added sugar, sodium, or saturated fat) are becoming increasingly common as an obesity …

The purpose of this paper was to determine the foods and beverages offered in the city of
Lima, Peru, that would be subject to front-of-package warning labels (octagons) according to …

Public discussion, advocacy, and legislative consideration of policies aimed at reducing
consumption of processed foods, such as sugar-sweetened beverage (SSB) taxes and …

The use of low-and no-calorie sweeteners (LNCS) in foods has increased in recent years in
response to the negative effects of free sugar on health. However, the health impact of LNCS …