Mycotoxin contamination of foods from mycotoxigenic fungi such as Aspergillus, Alternaria,
Fusarium and Penicillium spp. is a significant threat to food safety and quality. Aflatoxins …

Highlights•The presence of mycotoxins in food products is a serious issue.•The sample
selection and extraction process are vital for accurate and reliable results for mycotoxins.•LC …

Emerging decontamination technologies have been attracted considerable attention to
address the consumers' demand for high quality and safe food products. As one of the …

Background Using emerging technologies such as electromagnetic radiation is introduced
to cover a wide range of food processing targets, including decontamination of mycotoxin as …

Ochratoxin A (OTA) is a toxic metabolite produced by Aspergillus and Penicillium fungi
commonly found in raw plant sources and other feeds. This review comprises an extensive …

In this study, a systematic review is presented on the worldwide occurrence levels of
mycotoxins in pastures reported in the scientific literature from January 1987 until December …

The contamination of aflatoxins (AFs) in 120 samples of sesame seeds, tahini, and tahini
halva collected from Iran's market were evaluated. The exposed risk due to ingestion of …

Mycotoxins are health-threatening fungal metabolites that have been found in several foods
around the world. Although agricultural, transportation, and storage management strategies …

Background Edible vegetable oils usually make up at least 30% of the human daily diet,
provide calories and essential fatty acids for the body, and make food palatability. However …

Conventionally used petrochemical-based plastics are poorly degradable and cause severe
environmental pollution. Alternatively, biopolymers (eg, polysaccharides, proteins, lipids …