Although the rates of many cancers are controlled in Western countries, those of some
cancers, such as lung, breast, and colorectal cancer are currently increasing in many low …

Flavonoids receive considerable attention in the literature, specifically because of their
biological and physiological importance. This review focuses on separation and detection …

Flavonoids are a widely distributed group of phytochemicals having benzo-pyrone nucleus,
and more than 4,000 different flavonoids have been described and categorized into …

A comparison is presented of product ion mass spectra of protonated and deprotonated
molecules of kaempferol-3-O-glucoside, quercitin-3-O-glucoside (isoquercitrin), quercitin-3 …

Luteolin and naringenin are flavonoids found in various foods/beverages and present in
certain dietary supplements. After a high intake of these flavonoids, their sulfate and …

Naringenin chemically known as 5, 7-dihydroxy-2-(4-hydroxyphenyl) chroman-4-one is a
common dietary polyphenolic constituent of the citrus fruits. It has received considerable …

Exocarpium Citri grandis (ECG) is an important Traditional Chinese Medicine (TCM) for the
treatment of cough and phlegm, and the flavonoids contained were considered the main …

Passion fruits, renowned globally for their polyphenolic content and associated health
benefits, have enjoyed growing attention from consumers and producers alike. While global …

The majority of pharmacokinetic studies of individual flavonoids or after ingestion of
foodstuffs have overlooked the chirality of some of these xenobiotics. In order to characterize …

Flavonoid conjugates constitute several classes of plant phenolic secondary metabolites
including many isomeric compounds differing in the hydroxylation pattern and substitution of …