Currently, the world population is increasing, and humanity is facing food and nutritional
scarcity. Climate change and variability are a major threat to global food and nutritional …

High-throughput sequencing (HTS) has instigated a paradigm shift in plant pathology,
showcasing its transformative role in the management of plant diseases. As a powerful tool …

Over 240 updates to text and tables, 275 new citations, and new figures in every chapter,
Increased representation of women and BIPOC in the textbook, Significant edits and …

Food and feed has been produced from genetically modified (GM) crops for 25 years. It is
timely to review whether this technology has globally delivered the expected benefits and …

The world's population is currently growing at an exponential rate, which is estimated to be
over 8 billion inhabitants as reported by United Nations on November 15, 2022. According to …

Malnutrition results in enormous socio-economic costs to the individual, their community,
and the nation's economy. The evidence suggests an overall negative impact of climate …

Food requirements have always been a top priority, and with the exponential growth of the
human population, there is an increasing need for large quantities of food. Traditional …

This study elucidates the interconnected dynamics that impact crop production, highlighting
how various factors including green energy, CO2 emissions, green finance, health …

Many African nations place a high priority on enhancing food security and nutrition.
However, unfavorable environmental conditions interfere with the achievement of food …

Complementary foods (CFs) commonly consumed by infants and young children (IYC) in
sub‐Saharan Africa (SSA) are processed using either single or multi‐grain ingredients …