Peptides derived from dietary proteins, have been reported to display significant antioxidant
activity, which may exert notably beneficial effects in promoting human health and in food …

Background Yeast cells are a rich source of protein and have long been investigated for the
production of yeast extract as a source of bioactive peptides with different documented …

In the study, seventeen angiotensin converting enzyme (ACE) inhibitory peptides were
isolated from the protein hydrolysate of blue mussel (Mytilus edulis) and identified as MFR …

Angiotensin‐I‐converting enzyme (ACE) inhibitory peptides are able to inhibit the activity of
ACE, which is the key enzymatic factor mediating systemic hypertension. ACE‐inhibitory …

Kluyveromyces marxianus protein hydrolysates were prepared by two different sonicated-
enzymatic (trypsin and chymotrypsin) hydrolysis treatments to obtain antioxidant and ACE …

Bioactive peptides become popular in several economic sectors over the years as they have
demonstrated important biological benefits in digestive, immune, cardiovascular, and …

The oil processing industry generates significant quantities of lemon basil seed residue
which is not currently used to any significant extent. However, this by-product has important …

The oxidation process is considered to be the main reason behind human aging, human
degenerative diseases and food quality degradation. Food-derived peptidic antioxidants …

Abstract Development of new strategies to add-value to agro-industrial by-products are of
environmental and economical importance. Innovative and low-cost sources of protein and …

Protein hydrolysate is a complex mixture of peptide and amino acids that can be produced
from various biomass sources including insects, such as black soldier fly larvae (Hermetia …