Mycotoxins are the most frequently occurring natural contaminants in human and animal
diet. Among them, deoxynivalenol (DON), produced by Fusarium, is one of the most …

Mycotoxins are fungal secondary metabolites contaminating food and causing toxicity to
animals and humans. Among the various mycotoxins found in crops used for food and feed …

Eukaryotic ribosome and cap-dependent translation are attractive targets in the antitumor,
antiviral, anti-inflammatory, and antiparasitic therapies. Currently, a broad array of small …

Trichothecenes are sesquiterpenoid mycotoxins commonly found as contaminants in cereal
grains and are a major health and food safety concern due to their toxicity to humans and …

Paradoxically, trichothecenes have both immunosuppressive and immunostimulatory
effects. The underlying mechanisms have not been fully explored. Early studies show that …

Deoxynivalenol (DON) can easily injure the intestinal tract, which represents the first barrier
against food contaminants. The intestinal toxicity induced by DON was mainly focused on …

Deoxynivalenol (DON), mainly produced by Fusarium fungi, and also commonly called
vomitoxin, is a trichothecene mycotoxin. It is one of the most abundant trichothecenes which …

Toxigenic fungi, including Aspergillus and Fusarium species, contaminate our major cereal
crops with an array of harmful mycotoxins, which threaten the health of humans and farmed …

Deoxynivalenol (DON) is a group B trichothecene and a common contaminant of crops
worldwide. This toxin is known to cause a spectrum of diseases in animals and humans …

This study investigates the long-term effects of deoxynivalenol (DON) consumption on avian
growth performance, on the proliferation, apoptosis, and DNA damage of spleen cells, and …