Based on the cue utilization theory and stimulus-organism-response (S–OR) theory, the
objective of the study is to investigate the moderating role of taste award (taste awarded vs …

Background Recently, anosmia and ageusia (and their variations) have been reported as
frequent symptoms of COVID-19. Olfactory and gustatory stimuli are essential in the …

During the last two decades several studies were developed to understand the attributes
able to affect consumer vegetable choice over the world. Focusing on fresh and processed …

As climate change is a topic that highly influences the young generation, it is important to
understand the level of climate change awareness of younger people. Nutrition is an …

The aim of this work is to explore a method to develop equilibrium modified atmosphere
packaging (EMAP) via density of available active site (AAS). Sulfonated poly …

This work aims to explore an available avenue to design an equilibrium modified
atmosphere packaging (EMAP) by the modification of gas permeability of material. In this …

Identifying strategies to steer consumers' eating habits toward healthier and more
sustainable eating choices is a crucial aspect as consumers' food choices impact both …

Consumers evaluate products with all their senses but exhibit considerable variability in the
extent to which they actively use and rely on a specific sense. We know little about the …

The fermentation process is a crucial stage in the production of salami-type sausages.
However, the traditional (“warm”) method does not yield optimal results. Hence, this study …

As the share of online grocery purchases grows, with 13% of grocery spending going to
online retailers, the question of how information leads consumers to select foods becomes …