Carrageenan is a class of naturally occurring sulphated polysaccharides, which is currently
a promising candidate in tissue engineering and regenerative medicine as it resemblances …

The discovery of vitamin E (α-tocopherol) began in 1922 as a vital component required in
reproduction. Today, there are eight naturally occurring vitamin E isoforms, namely α-, β-, γ …

Vitamin E belongs to the family of lipid-soluble vitamins and can be divided into two groups,
tocopherols and tocotrienols, with four isomers (alpha, beta, gamma and delta). Although …

Tocotrienols, members of the vitamin E family, are natural compounds found in a number of
vegetable oils, wheat germ, barley, and certain types of nuts and grains. Like tocopherols …

Initially discovered in 1938 as a “fertility factor,” vitamin E now refers to eight different
isoforms that belong to two categories, four saturated analogues (α, β, γ, and δ) called …

Rice (Oryza sativa L.) is a principal food for more than half of the world's people. Rice is
predominantly consumed as white rice, a refined grain that is produced during the rice …

Palm oil is the major oil produced, with annual world production in excess of 50 million
tonnes. About 85% of global palm oil produced is used in food applications. Over the past …

A constellation of medical conditions inclusive of central obesity, hyperglycemia,
hypertension, and dyslipidemia is known as metabolic syndrome (MetS). The safest option …

The therapeutic potential of the tocotrienol group stems from its nutraceutical properties as a
dietary supplement. It is largely considered to be safe when consumed at low doses for …

Bisphenol A (BPA), an endocrine-disrupting chemical, has been considered as a possible
risk factor for diabetes and its complications. However, the underlying mechanisms of BPA …