Freezing is one of the most widespread used preservation methods for meats including fish
meat. Traditional freezing methods such as air blast freezing and cryogenic freezing could …

Food grains constitute a vital part of the daily diet of the population worldwide, and are
generally considered as safe products with high storage stability due to their low moisture …

Despite decades of extensive research, beer flavour instability remains a challenge for both
brewing and malting industries. Malt impacts the brewing process as well as the quality of …

Speciality malts and their extracts have physicochemical characteristics such as colour,
flavour, and aroma sorted for in food production. Speciality malts used in food production are …

Challenges exist to implementing high-temperature microwave processes with changing
dielectric properties that achieve uniform processing. This paper presents a new high …

Why was the work done: The malting process has long been a target for innovation to
improve malt quality. The efficiency of utilisation of labour, capital, water and energy …

In malting, the kilning step is by far the dominant user of energy and has, thus, become the
main target in reducing the carbon footprint of malting operations. Brewing beer using …

Flavour instability can be regarded as one of the most important quality problems faced by
the brewing industry, as beer flavour starts to deteriorate almost instantly upon packaging …

China is rich in aquatic resources and the aquatic processing industry is developing rapidly,
and the market potential of products produced using various aquatic raw materials is huge …

Bambara groundnut (Vigna subterranea)[BGN] is a hardy, drought-resistant crop, termed a
complete food because of its high nutritional value, with an average protein, carbohydrate …