As a consequence of global climate change, the frequency, severity, and duration of heat
stress are increasing, impacting plant growth, development, and reproduction. While several …

Environmental extremes and climatic variability have enhanced the changes in numerous
plant stressors. Researchers have been working to improve “major” crops for several …

The aim of this study is to evaluate the effect of desaponification, soaking, germination, and
refrigerated storage on the phytase activity, phytic acid content, and nutritional properties of …

Climate change is considered a serious threat to agriculture and food security. It is linked to
rising temperatures and water shortages, conditions that are expected to worsen in the …

Quinoa is an Andean crop whose cultivation has been extended to many different parts of
the world in the last decade. It shows a great capacity for adaptation to diverse climate …

Today's tendency is to prepare baking products by replacing wheat flour with wholemeal
flours, and submitting them to preparation processes so they can be eaten at any time, to …

The nutritional quality of quinoa is often related to the high protein content of their seeds.
However, and despite not being an oilseed crop, the oil composition of quinoa seeds is …

Abstract Univariate (Analysis of Variance_ANOVA) and multivariate (Principal Component
Analysis (PCA) and Canonical Discriminant Analysis (CDA)) analyses were performed in …

The cultivation of quinoa has gained increasing interest in Europe. Different European
varieties exist, but more research is required to understand the individual variety …

Quinoa displays huge genetic variability and adaptability to distinct climatic conditions.
Quinoa seeds are a good source of nutrients; however, the overall nutritional composition …