Chapter 3 Page 1 http://dx.doi.org/10.19103/AS.2018.0040.17 © Burleigh Dodds Science
Publishing Limited, 2019. All rights reserved. Chapter 3 Advances and challenges in cherry …

Fruits of the sweet cherry (Prunus avium L.) accumulate a range of antioxidants that can help
to prevent cardiovascular disease, inflammation and cancer. We tested the in vitro …

Abstract Knowledge of relationships among the cultivated and wild species of Cerasus, a
subgenus of Prunus L., is important for recognizing gene pools, identifying pitfalls in …

The research concerning the evaluation of floral organ attributes affecting the potential fruit
crop in relation to the rootstock was performed on sweet cherries cultivars …

Three domesticated species of Cerasus L. subgenus including sweet cherry (Prunus avium
L.), sour cherry (P. cerasus L.) and duke cherry (P.× gondouinii Rehd.) are interesting and …

Sweet cherry is a traditional fruit crop in Spain. The introduction of modern cultivars is
replacing the local varieties and genetic diversity is lost. To conserve this plant material …

In thirty-three wild cherry (Prunus avium L.) accessions from Central Serbia, tree, leaf, fruit,
and stone morphological characters were evaluated during three consecutive years. The …

Twenty-four morphological and pomological traits were characterized in a group of 47
Moroccan sweet cherry genotypes to evaluate their diversity. The fruit weight varied between …

Stone fruit and pomegranates constitute a relevant dietary source of antioxidant
phytochemicals, fibre, vitamins and minerals. These constituents can help decrease the risk …

This study presents an assessment of morpho-physiological diversity for one hundred and
forty-six sweet cherry (Prunus avium) cultivars, originating from different countries and …