The choices and preferences of food consumers are influenced by several factors, from
those related to the socioeconomic, cultural, and health dimensions to marketing strategies …

Purpose The study aims to understand how corporate social responsibility (CSR) and
happiness are used together in various research studies to serve the ultimate goal of …

Due to the high proportion of impulse purchases and the short time devoted to purchase
decisions, packaging and other extrinsic attributes are becoming increasingly important in …

Food choice has long been recognized as an interaction between psychological, social,
cultural, economic, and biological forces through life course events and experiences …

The objectives of this study are twofold. Firstly, the current study elucidates the impact and
efficacy of food labels in developing consumers' attitudes and intentions towards the …

The reported research examines the impact of product portfolio labeling strategies on brand
reputation and equity. A netnographic approach allowed to observe winery portfolio labeling …

Early childhood provides an opportunity to optimize growth and development and parents
play a fundamental role in forming healthy eating habits in their children. A healthy diet …

Abstract Issue Addressed The diets of Australian children, including their lunch boxes have
a disproportionate amount of discretionary foods. Packaged snacks have marketing directed …

Food marketing is an application field with extensive repercussions. Consumer
neuroscience is an emerging sub-field that is gaining popularity, providing better insights …

This qualitative study explored Australian fathers' constructions of food, food choices,
healthy eating, and involvement in family food context to understand key factors influencing …