Nano-delivery systems for encapsulation of phenolic compounds from pomegranate peel
H Andishmand, S Azadmard-Damirchi… - Advances in Colloid and …, 2023 - Elsevier
Pomegranate fruit is getting more attention due to its positive health effects, and
pomegranate peel (PP) is its main byproduct. PP has the potential to be converted from …
pomegranate peel (PP) is its main byproduct. PP has the potential to be converted from …
Opportunities and challenges in enhancing the bioavailability and bioactivity of dietary flavonoids: A novel delivery system perspective
D Yuan, Y Guo, F Pu, C Yang, X Xiao, H Du, J He, S Lu - Food Chemistry, 2023 - Elsevier
Flavonoids have multiple favorable bioactivities including antioxidant, anti-inflammatory, and
antitumor. Currently, flavonoid-containing dietary supplements are widely tested in clinical …
antitumor. Currently, flavonoid-containing dietary supplements are widely tested in clinical …
Coordinated encapsulation by β-cyclodextrin and chitosan derivatives improves the stability of anthocyanins
R Liu, X Wang, L Yang, Y Wang, X Gao - International Journal of Biological …, 2023 - Elsevier
To improve the stability of anthocyanins (ACNs), ACNs were loaded into dual-encapsulated
nanocomposite particles by self-assembly using β-cyclodextrin (β-CD) and two different …
nanocomposite particles by self-assembly using β-cyclodextrin (β-CD) and two different …
Advanced nanomaterials for enhancing the shelf life and quality of seafood products
T Cetinkaya, W Wijaya - Food Bioscience, 2024 - Elsevier
This review aims to elucidate advanced nanostructures and explore their potential
applications in enhancing the shelf life of fresh or processed seafood products. Biopolymer …
applications in enhancing the shelf life of fresh or processed seafood products. Biopolymer …
Effect of different extraction methods on antioxidant properties and encapsulation efficiency of anthocyanin of pomegranate peel
N Zahed, R Esmaeilzadeh Kenari… - Food Science & …, 2023 - Wiley Online Library
This study aimed to measure the efficiency, total anthocyanin content (TAC), and total
phenol content (TPC) of pomegranate peel powder (PPP) extract from different extractions …
phenol content (TPC) of pomegranate peel powder (PPP) extract from different extractions …
Designing and fabrication of colloidal nano-phytosomes with gamma-oryzanol and phosphatidylcholine for encapsulation and delivery of polyphenol-rich extract from …
H Andishmand, M Yousefi, N Jafari… - International Journal of …, 2024 - Elsevier
Nano-carriers are well-known delivery systems to encapsulate different bioactive
compounds and extracts. Such nano-systems are used in various food and drug areas to …
compounds and extracts. Such nano-systems are used in various food and drug areas to …
Enhanced Functionality and Bio-Accessibility of Composite Pomegranate Peel Extract-Enriched “Boba Balls”
AN Dundar, K Uzuner, ME Parlak, OI Sahin… - Foods, 2022 - mdpi.com
“Boba balls” or pearls have recently gained popularity for beverages or food toppings.“Boba
balls” could be developed into functional foods by the encapsulation of bioactive …
balls” could be developed into functional foods by the encapsulation of bioactive …
[HTML][HTML] Encapsulation of Bioactive Compounds in Foods for Diabetics-Sources, Encapsulation Technologies, Market Trends and Future Perspectives–A Systematic …
SA Siddiqui, P Singh, DT Utama, MY Samatra… - Food and Bioproducts …, 2024 - Elsevier
Diabetes is a metabolic disorder characterized by hyperglycemia and is a disease with an
increasing prevalence. Hyperglycemia triggers abnormalities in the metabolism of …
increasing prevalence. Hyperglycemia triggers abnormalities in the metabolism of …
Nanotechnology Formulations Designed with Herbal Extracts and Their Therapeutic Applications–A Review
L Oliveira da Silva, MR Assunção Ferreira… - Chemistry & …, 2023 - Wiley Online Library
Because of the increasing demand for natural products, the development of
nanoformulations containing natural active ingredients requires in‐depth knowledge of the …
nanoformulations containing natural active ingredients requires in‐depth knowledge of the …
Analysis of physicochemical properties of nut-based milk and sweetened condensed milk alternatives
J Oh, KG Lee - Food Chemistry, 2024 - Elsevier
This study analyzed the physicochemical properties of nut-based milk and sweetened
condensed milk (SCM) alternatives. Four types of nuts (almonds, cashews, hazelnuts, and …
condensed milk (SCM) alternatives. Four types of nuts (almonds, cashews, hazelnuts, and …