Molecular characterization of Vietnamese cocoa genotypes (Theobroma cacao L.) using microsatellite markers
H Everaert, H Rottiers, PHD Pham, LTV Ha… - Tree Genetics & …, 2017 - Springer
Vietnam has the appropriate climate, soil, and humidity for cocoa cultivation and is growing
as a cocoa-producing country. To supply the international cocoa market, trees have been …
as a cocoa-producing country. To supply the international cocoa market, trees have been …
[PDF][PDF] Review of the quality potential of cocoa in Southern Vietnam
A Pauwels - 2016 - libstore.ugent.be
Chocolate as a modern confectionary product is appreciated around the world for its flavour
and its use in myriad food products. Its origin lies in mid-seventeenth-century Europe, over …
and its use in myriad food products. Its origin lies in mid-seventeenth-century Europe, over …
Genetic control of morpho-physiological, histological and biochemical factors of resistance to black pod disease in Cocoa (Theobroma cacao L.)
D Nyadanu - 2011 - ir.knust.edu.gh
Black pod disease caused by Phytophthora palmivora and Phytophthora megakarya is an
important disease of cocoa of which host plant resistance is considered the most effective …
important disease of cocoa of which host plant resistance is considered the most effective …