Microalgae has been consumed in human diet for thousands of years. It is an under-
exploited crop for production of dietary foods. Microalgae cultivation does not compete with …

A growing world population is causing hazardous compounds to form at an increasingly
rapid rate, calling for ecological action. Wastewater management and treatment is an …

Microalgae are one of the important components in food chains of aquatic ecosystems and
have been used for human consumption as food and as medicines. The wide diversity of …

The potential of microalgae as an alternative energy source has been adequately studied.
However, exclusive use of microalgae as an energy feedstocks cannot warrant their …

Due to diminishing petroleum reserves and deleterious environmental consequences of
exhaust gases from fossil-based fuels, research on renewable and environment friendly …

Microalgae are very interesting and valuable natural sources of highly valuable bioactive
compounds, such as vitamins, essential amino acids, polyunsaturated fatty acids, minerals …

Microalgae are microorganisms that have different morphological, physiological, and
genetic traits that confer the ability to produce different biologically active metabolites …

In either unicellular or multi-cellular form, microalgae are photosynthetic microorganisms,
mainly known for being part of the human diet in several world regions. More recently, they …

Sustainable production of renewable energy is being hotly debated globally since it is
increasingly understood that first generation biofuels, primarily produced from food crops …

In the last few years, there has been an intense interest in using microalgal lipids in food,
chemical and pharmaceutical industries and cosmetology, while a noteworthy research has …