With the rapid growth of the aquaculture production since the 1980s, there has been a
concomitant increase in disease outbreaks. The injudicious and/or incorrect use of …

Several interconnected human, animal and environmental habitats can contribute to the
emergence, evolution and spread of antibiotic resistance, and the health of these contiguous …

Demand for animal protein is rising globally and has been facilitated by the expansion of
intensive farming. However, intensive animal production relies on the regular use of …

Globally aquaculture contributes 8% of animal protein intake to the human diet, and per
capita consumption is increasing faster than meat and dairy consumption. Reports have …

Antibiotics are widely used in animal husbandry, and various types of antibiotic resistance
genes (ARGs) are frequently detected in livestock waste around the world. Conventional …

INTRODUCTION The global scale-up in demand for animal protein is the most notable
dietary trend of our time. Since 2000, meat production has plateaued in high-income …

Simple Summary Poultry production can function as an instrument for poverty alleviation and
economic development. As low-income countries transition into higher incomes alongside …

Summary In 2013, a Lancet Infectious Diseases Commission described the state of
antimicrobial resistance worldwide. Since then, greater awareness of the public health …

Since the introduction of antibiotics into clinical practices in the 1940s, antibiotics have
become an integral part of animal production to meet the increasing human demand for …

Since the 1950s, antibiotics have been used in the field of animal husbandry for growth
promotion, therapy and disease prophylaxis. It is estimated that up to 80% of the antibiotics …