Postharvest processing of coffee cherries significantly influences sensory characteristics and
commercial values. Aroma is one of the critical elements in product qualification and …

Coffee is one of the most popular beverages in the world. Annual coffee consumption
continues to increase, but at the same time, it generates a large amount of spent coffee …

Climate changes (CC) are a main global phenomenon, with a worldwide impact on natural
and agricultural ecosystems. The objective of this study was to analyse the potential impact …

Coffea arabica L. is as a tropical crop that can be grown under monocrop or agroforestry
(AFS) systems, usually at altitudes greater than 600 m, with suitable environmental …

Coffee consumption is concentrated in the “Global North”, while production is mainly located
in the “Global South”. This trade-driven dependency leads to the exploitation of natural …

This study investigates the chemical composition and antioxidant properties of coffee beans
at different roasting stages, namely green coffee, filter-roasted coffee, and espresso-roasted …

Coffee, primarily the Coffea arabica variety, is a significant agricultural product in Brazil, well-
known for its flavor, which is intimately tied to its chemical composition. In this study, we …

In Vietnam, the cultivation and production of coffee have been expanding over the past few
decades and are known as an important part of the national economy. However, the …

Climate change occurring in the last decades in the Mediterranean basin is allowing to
experiment with the cultivation of new exotic crops from different parts of the world. The …

Sustainable coffee production is significantly threatened by climate change. While
implementing CSA practices offers numerous benefits, adoption rates remain low. Coffee …