Delaying and even reversing ageing is a major public health challenge with a tremendous
potential to postpone a plethora of diseases including cancer, metabolic syndromes and …

Dietary fructose has been linked to an increased post-prandial triglyceride (TG) level; which
is an established independent risk factor for cardiovascular disease. Although much …

Postprandial inflammation and endotoxaemia are determinants of cardiovascular and
metabolic disease risk which are amplified by high fat meals. We aimed to examine the …

Significance Blood lipid levels (ie, triglycerides (TGs) and cholesterol) are a strong predictor
of cardiovascular disease (CVD) risk. Current methods for measuring blood lipids require …

B-vitamin deficiency is common in ageing populations either due to altered dietary habits or
altered digestive and metabolic functions. There is limited data on the acute circulating …

Purpose B vitamins are required for the complex regulation of homocysteine and one-
carbon (1C) metabolism. Nutritional supplements are frequently used by older adults to …

Modification of dairy proteins during processing impacts structural assemblies, influencing
textural and nutritional properties of dairy products, and release and availability of amino …

Background: The trend of flexitarian eating patterns is on the rise, with young adults among
the biggest adopters claiming health and environmental reasons to reduce red meat intake …

Whole apples are a source of pectin and polyphenols, both of which show potential to
modulate postprandial lipaemia (PPL). The present study aimed to explore the effects of …

Dietary fats absorbed in the intestine are transported in the circulation as chylomicrons and
remnants that have atherogenic potential. Although postprandial lipidemia is increased in …