Functional plant-based foods (such as fruits, vegetables, and berries) can improve health,
have a preventive effect, and diminish the risk of different chronic diseases during in vivo …

Flavonoids constitute a large group of polyphenolic compounds with numerous effects on
behaviour and cognition. These effects vary from learning and memory enhancement to an …

Improving cognition is important in all age groups, from performance in school examinations
to prevention of cognitive decline in later life. Dietary polyphenols, in particular flavonoids …

Blackcurrants (BC; Ribes nigrum) are relatively new to the US market; however, they are
well known and popular in Europe and Asia. The use of BC has been trending worldwide …

With urbanization, pandemic isolation, and exploration of deep-space and deep-sea, human
beings will inevitably face the situation of long-term living and working in small spaces …

Supplementation with anthocyanins, which are a type of flavonoids mainly found in various
berries, is hypothesized to be a promising approach to lower the risk of developing cognitive …

Scientific evidence has shown the relationship between consumption of fruits and
vegetables and their polyphenols with the prevention or treatment of diseases. The aim of …

Mental health is a global public concern that contributes raising disability and premature
death. Anxiety undertakes around 3.6% of the global population, while psychological stress …

The health effects of 100% fruit and vegetable juices (FVJ) represent a controversial topic.
FVJ contain notable amounts of free sugars, but also vitamins, minerals, and secondary …

Optimal nutrition is imperative for psychological health. Oxidative stress and inflammation
are underlying etiologies for alterations in psychological health. Warfighters are at risk of …