The disposal of olive mill wastewaters (OMWs) is a major problem that affects soil and
groundwater. Different papers have discussed the effects of OMW discharge on soil …

Background Over the years, food industry wastes have been the focus of a growing interest
due to their content in high added-value compounds. A good example are the olive oil by …

Extra-virgin olive oil (EVOO) contains many bioactive compounds with multiple biological
activities that make it one of the most important functional foods. Both the constituents of the …

Olive oil processing industries generate substantial quantities of phenolic-rich byproducts,
which could be valuable natural sources of antioxidants. This work is focused on the …

Olive mill wastewaters (OMWWs) are a significant source of environmental pollution,
especially in important olive oil producing countries such as Spain, Greece, Syria, Jordan …

In the present study, a ceramic membrane microfiltration method was used for the separation
of two liquid products, the downstream permeate and the upstream retentate, from olive mill …

Current trends toward naturally occurring compounds of therapeutic interest have
contributed to an increasing number of studies on olive oil phenolics in the treatment of …

For the potential health benefits and nutritional value, polyphenols are one of the secondary
metabolites of plants that have received extensive research. It has anti-inflammatory and …

OBJECTIVE: Polyphenols are chemicals derived from plants known to possess antioxidant
and anti-inflammatory properties. High intake of fruit and vegetables is believed to be …

The Mediterranean diet includes virgin olive oil (VOO) as the main fat and olives as snacks.
In addition to providing nutritional and organoleptic properties, VOO and the fruits (olives) …