Assays of total antioxidant capacity (TAC) are popular in the analysis of food products. This
review presents the most popular assays of TAC and their limitations, databases of TAC of …

In the 21st century, plant-derived metal nanoparticles (PDMNPs) have gained considerable
interest because of their tremendous and remarkable potential as therapeutic agents as well …

Essential oils of aromatic plants have numerous applications in fields like medicine,
cosmetic and food industry. Nevertheless, the average yield of essential oil distilled from …

Medicinal plants contain high levels of natural antioxidants and exhibited strong antioxidant
activity. In order to find new sources of natural antioxidants, a screening of natural …

The efficiency of the chemiluminescence luminol method and colorimetric DPPH and ABTS
methods in evaluating the antiradical capacity of pure compounds and plant extracts with …

This review presents some of the most recent aspects related to antioxidants and the basic
kinetic models of inhibited autoxidation and analyzes the chemical principles of antioxidant …

Lyophyllum decastes is a common mushroom that is prone to browning during prolonged
storage. In this study, the effects of ultrasonic treatment on metabolic gene expression …

This work presents a survey of the important antioxidant capacity/activity assays applied for
a diversity of samples including plant extracts, foods, biological material, etc. The published …

Bitter bean (Parkia speciosa), also known as petai, is a popular non-timber forest product.
Traditionally, its fruits are consumed as vegetables and herbal medicines in Malaysia. The …

Studies were undertaken to evaluate the effects of drying treatments (oven and freeze
drying) on polyphenols and antioxidant compounds of raw (green) and ripe papaya …