Yersiniosis is a food‐borne illness that has become more prevalent in recent years due to
human transmission via the fecal‐oral route and prevalence in farm animals. Yersiniosis is …

Yersinia enterocolitica is an important foodborne pathogen, but the prevalence in food is
underestimated due to drawbacks in the detection methods. Problems arise from the low …

In 2005–2008, 1152 samples (451 faecal samples, 451 carcass swabs and 250 tonsils)
were collected from 451 finishing pigs slaughtered in three abattoirs of northern Italy. In two …

Food safety is imperative for a healthy life, but pathogens are still posing a significant life
threat.“Yersiniosis” is caused by a pathogen named Yersinia enterocolitica and is …

The rate of yersiniosis in New Zealand (NZ) is high compared with other developed
countries, and rates have been increasing over recent years. Typically,> 99% of human …

Yersinia enterocolitica is an important food-borne enteropathogen that causes
gastrointestinal syndromes. The aims of this study were to identify Y. enterocolitica in food …

A total of 312 samples of fruits, vegetables and sprouts originating from the European Union
states were examined for the presence of pathogenic and non-pathogenic Yersinia …

Yersinia enterocolitica is an important foodborne pathogen, and the determination of its
virulence factors and genetic diversity within the food chain could help understand the …

Yersinia enterocolitica is one of the priority biological hazards in pork inspection.
Persistence of the pathogen, including strains resistant to antimicrobials, should be …

Yersiniosis is a human disease caused by the bacterium Yersinia pseudotuberculosis or
Yersinia enterocolitica. The infection is usually resolved but can lead to postinfectious …