Electrospinning has attracted extensive attention among various nanofabrication
technologies owing to its ability to produce nanofiber structures with unique properties, such …

Background Prolamins are the endosperm storage proteins of cereal grains. Currently, the
agri-food industry generates large quantities of by-products, among which are those …

In recent years, the incidence of chronic pancreatitis has increased significantly. Pancreatic
calculi obstruct the pancreatic duct and induce abdominal pain in the patients. Pancreatic …

The development of efficient and safe taste-enhancing compound is important to reduce
sodium intake, at the same time maintains food palatability. Hence, in this study, an excellent …

To preserve bioactivity and achieve colon targeted release of phycocyanin (PC), the
polysaccharides-based electrospun fiber mat (EFM) containing PC and prebiotics was …

The world population requires the increase of food products from agricultural fields and also
the improvement of agricultural practices to avoid the environmental pollution. Urea is the …

Rare earth metals (REEs) are crucial for modern industries and technological development.
Their extraction from non-renewable primary sources has almost reached its threshold due …

Steviol glycosides possess Bola-form amphiphilic structure, which can solubilize
hydrophobic phytochemicals and exert physical modification to the hydrophilic matrix …

To proceed with the electrospun poly (caprolactone)(PCL)/gelatin (Gel) combinations, the
current research was aimed to explore the incorporation of cellulose nanofibers (CNF) into …

In the food industry, proteins are regarded as multifunctional systems whose bioactive
hetero-polymeric properties are affected by physicochemical interactions with the …