ABSTRACT Phenolic compounds (PCs), flavonoids, non-flavonoids and hybrid phenolics,
with antibacterial and antioxidant properties, which can be applied to improve the fruit …

Fruit quality can be improved using rootstocks and melatonin (MT) after harvest. However,
the effects of the combined use of interstocks and MT on citrus fruit storage quality and …

In this research work, hog plum (Spondius mangifera L.) was treated with Aloe vera gel
(AVG) coating and paraffin wax-coated box (PWB) packaging and stored at ambient …

Hawthorn is among the fruits that come to market in autumn in Turkey and are consumed
especially for health. However, it is not on the market for a long time and this brings with it …

Edible coatings and active packaging have become more prevalent in response to changing
consumption patterns and market trends to enhance the quality and safety of fresh products …

Passion fruits are highly perishable during postharvest storage and transportation,
prompting the exploration of natural preservatives. This study investigates the synergistic …

The global demand for blueberries has increased due to their health benefits, but
postharvest losses, particularly firmness loss and decay, present significant challenges. This …

One of the main, most effective and economical techniques used in the preservation of fresh
fruits is the edible coatings. We applied 0.53% and 2.52% avocado oil coatings to 'Tommy …

(1) Background: Traditional kinetic-based shelf-life prediction models have low fitting
accuracy and inaccurate prediction results for blueberries. Therefore, this study aimed to …

The weight loss of fruits is important for distributors and consumers to determine the optimal
storage and consumption time. Currently, the weight loss is determined primarily by …