The Mediterranean diet (MedDiet), abundant in minimally processed plant-based foods, rich
in monounsaturated fat from olive oil, but lower in saturated fat, meats, and dairy products …

Background Suboptimal diet quality has a large impact on noncommunicable disease
burden. Objective This study aimed to update the body of evidence on the associations …

Background: The Dietary Approaches to Stop Hypertension (DASH) dietary pattern, which
emphasizes fruit, vegetables, fat-free/low-fat dairy, whole grains, nuts and legumes, and …

Objectives This study aimed to explore the effects of an isocaloric Mediterranean diet (MD)
intervention on metabolic health, gut microbiome and systemic metabolome in subjects with …

Background Diets of the highest quality have been associated with a significantly lower risk
of noncommunicable diseases. Objective It was the aim of this study to update a previous …

Objectives Habitual diet plays a major role in shaping the composition of the gut microbiota,
and also determines the repertoire of microbial metabolites that can influence the host. The …

Purpose To provide evidence of the relationship of Mediterranean diet (MD) on
incidence/mortality for cardiovascular disease (CVD), coronary/ischemic heart disease …

ObjectiveTo update previous meta-analyses of cohort studies that investigated the
association between the Mediterranean diet and health status and to utilize data coming …

Many studies have reported that higher adherence to Mediterranean diet may decrease
cardiovascular disease (CVD) incidence and mortality. We performed a meta-analysis to …

Dietary patterns consider synergistic effects compared with isolated foods or nutrients on
health outcomes. The aim of this systematic review and meta-analysis was to examine the …