Aquaculture continues to significantly expand its production, making it the fastest-growing
food production sector globally. However, the sustainability of the sector is at stake due to …

Although seagrasses and marine macroalgae (macro‐autotrophs) play critical ecological
roles in reef, lagoon, coastal and open‐water ecosystems, their response to ocean …

Seaweeds are ecologically important primary producers, competitors, and ecosystem
engineers that play a central role in coastal habitats ranging from kelp forests to coral reefs …

The oceans take up over 1 million tons of anthropogenic CO2 per hour, increasing dissolved
p CO2 and decreasing seawater pH in a process called ocean acidification (OA). At the …

Ocean acidification, chemical changes to the carbonate system of seawater, is emerging as
a key environmental challenge accompanying global warming and other human‐induced …

Macroalgal communities in Australia and around the world store vast quantities of carbon in
their living biomass, but their prevalence of growing on hard substrata means that they have …

A planetary health perspective views human health as a function of the interdependent
relationship between human systems and the natural systems in which we live. The …

Predictions concerning the consequences of the oceanic uptake of increasing atmospheric
carbon dioxide (CO2) have been primarily occupied with the effects of ocean acidification on …

Coastal ecosystems that are characterized by kelp forests encounter daily pH fluctuations,
driven by photosynthesis and respiration, which are larger than pH changes owing to ocean …

Marine macroalgae, the main primary producers in coastal waters, play important roles in
the fishery industry and global carbon cycles. With progressive ocean global changes …