Citrus peel (CP) forms around 40–50% of the total fruit mass but is generally thought to be a
waste. However, it is a substantial source of naturally occurring health enhancing …

Citrus is a major processed crop that results in large quantities of wastes and by-products
rich in various bioactive compounds such as pectins, water soluble and insoluble …

Carbon dots (CDs) were manufactured with banana peels using a hydrothermal method
(200° C for 6 h). The synthesized CDs were spherical particles with a size of 1–3 nm having …

The pomace produced by the agro-fruit industry causes a severe environmental burden and
results in high economic losses if not efficiently utilized. Fruit pomaces possess various …

A simple and facile one-pot synthesis of fluorescent carbon dots from orange waste peels
was performed using the hydrothermal carbonization method at a mild temperature (180° C) …

Carbon dots (CDs) were synthesized via a one-step hydrothermal approach using tangerine
peel (Tan) and resazurin (Res) to fabricate biocompatible indicators for food freshness. The …

Orange peels were applied as precursors to synthesize carbon dots (CDs) via a one-step
green hydrothermal method. The relationship between quantum yield and volatile oils in 14 …

The present study was performed on peels and leaves of seven varieties of orange obtained
from Algeria. The results show the presence of phenolic compounds in peels and leaves of …

Epidemiological studies have suggested an inverse relationship between increased
consumption of fruits and reduced risk of chronic diseases, such as cardiovascular diseases …

Citrus peel is rich in functional ingredients such as essential oils (0.6–1%), fibers (6.30–
42.13 g/100 g db), phenols (0.67–19.62 g/100 g db), and vitamin C (0.109–1.150 g/100 g …