Keratin is a structural fibrous protein and the core constituent of animal by-products from
livestock such as wool, feathers, hooves, horns, and pig bristles. This natural polymer is also …

Acoustic cavitation, an intriguing phenomenon resulting from the interaction of sound waves
with a liquid medium, has emerged as a promising avenue in agri-food processing, offering …

Chickpea protein, a valuable plant-based source, offers versatile applications, yet the impact
of modifications like succinylation and ultrasonication on its properties remains unclear. This …

Edible insects are a highly nutritious source of protein and are enjoyed by people all over
the world. Insects contain various other nutrients and beneficial compounds, such as lipids …

Chickpea protein isolate (CPI) is a promising dietary protein with the advantages of low
allergenicity, easy digestion and balanced composition of essential amino acids. However …

Ultrasound-assisted extraction (UAE) was evaluated as a green procedure to produce faba
beans protein isolates from faba beans. Magnetic stirring was performed as conventional …

Abstract Deep Eutectic Solvents (DESs) offer a promising, sustainable alternative for
extracting polyphenols from food plants, known for their health benefits. Traditional …

In recent years, physical technologies have been widely employed to reduce food protein
allergenicity due to their simplicity and stability. This paper summarizes recent research …

Solenaia oleivora is a valuable freshwater mussel endemic to China with a high content of
high-quality proteins, but the lack of structural information and limited functionality of …

This study explores Osborne fractionation of proteins of Vicia faba L. variety′ Lynx', the
extraction of protein by laboratory scale technologies (conventional extraction (CE) …