Tilapia is a widely cultured species native to Africa; these fish are prolific breeders and
constitute an economically important fish species supplying higher-quality protein. To meet …

Aquaculture is a growing industry with an annual growth rate that is far superior to the
population growth rate. Most production occurs in lower‐and middle‐income countries, and …

The future demand for fish and other aquatic foods requires the sustainable intensification of
related production systems. However, policy and investment decisions for the sustainable …

Fish biomass is one of the reliable parameters that can provide insight into fish and
environmental health. Estimation of biomass in a dense and occulted environment is an …

Where CGIAR breeding programs rely on the private sector for the multiplication and
distribution of improved cultivars, persistent challenges have dampened their impact on …

The rapid expansion and intensification of tilapia (Oreochromis niloticus) aquaculture in
Bangladesh results in an increasing tendency of administering more pharmaceuticals in fish …

Inland aquaculture is essential for the food and livelihoods of millions of small-scale
producers across the global South. Very diverse actions from national governments, civil …

The diversification of farmed fish species to include improved farmed fish species promise to
generate greater gains for rural households and help to address challenges of food and …

Inland capture fisheries are central to livelihoods and food security in Cambodia, but are
under threat from growing anthropogenic pressures. Policy discourse in Cambodia …

A nine-week feeding trial was conducted to evaluate the effects of replacing wheat bran
(WB) with palm kernel cake (PKC) or fermented palm kernel cake (FPKC) on the growth …