Simple Summary Diet can influence human health in both positive and negative ways. Ω-3
polyunsaturated fatty acids have an overall positive effect on humans. The sources of these …

Safflower (Carthamus tinctorius L.) is cultivated in various countries for the flavonoid
compounds it contains. These flavonoids have been used in many industries as drugs …

Artemisia argyi, as famous as Artemisia annua, is a medicinal plant with huge economic
value in the genus of Artemisia and has been widely used in the world for about 3000 years …

The WRKY family is an important family of transcription factors in plant development and
stress response. Currently, there are few reports on the WRKY gene family in safflower …

Inulin is an important reserve polysaccharide in Asteraceae plants, and is also widely used
as a sweetener, a source of dietary fibre and prebiotic. Nevertheless, a lack of genomic …

Abstract With c. 24 700 species (10% of all flowering plants), Asteraceae are one of the
largest and most phenotypically diverse angiosperm families, with considerable economic …

Globally, medicinal plant natural products (PNPs) are a major source of substances used in
traditional and modern medicine. As we human race face the tremendous public health …

With the development of sequencing technology, the research on medicinal plants is no
longer limited to the aspects of chemistry, pharmacology, and pharmacodynamics, but …

Plants of the Elaeagnaceae family are widely used to treat various health disorders owing to
their natural phytochemicals. Seabuckthorn (Hippophae rhamnoides L.) is an economically …

Food microstructure design has become an important research area in artificial food
manufacturing. The fibrous structure is one of the most critical elements since it is the …