Relevant factors involved in the creation of some children's food preferences and eating
behaviours have been examined in order to highlight the topic and give paediatricians …

The term weaning describes the time period in which a progressive reduction of
breastfeeding or the feeding of infant-formula takes place while the infant is gradually …

Importance Baby-led approaches to complementary feeding, which promote self-feeding of
all nonliquid foods are proposed to improve energy self-regulation and lower obesity risk …

Abstract Background In 2002, the World Health Organization recommended that the age for
starting complementary feeding should be changed from 4 to 6 months of age to 6 months …

Abstract Purpose of Review Infants are traditionally introduced to solid foods using spoon-
feeding of specially prepared infant foods. Recent Findings However, over the last 10–15 …

Background Nutrition during infancy may have a long‐term impact upon weight gain and
eating style. How infants are introduced to solid foods may be important. Traditionally …

Complementary feeding methods have the potential to not only ensure a diet of nutritional
adequacy but also promote optimal food-related behaviours and skills. While the …

Objective The impact of different weaning methods on food preferences and body mass
index (BMI) in early childhood is not known. Here, we examine if weaning method—baby …

Baby-Led Weaning (BLW) is an alternative method for introducing complementary foods to
infants in which the infant feeds themselves hand-held foods instead of being spoon-fed by …

Abstract Background In Baby-Led Weaning (BLW), infants are offered 'finger'foods from the
start of the complementary feeding period instead of being spoon-fed. Healthcare …