This review summarises existing evidence on the impact of organic food on human health. It
compares organic vs. conventional food production with respect to parameters important to …

Since its introduction in the 1950s, colistin has been used mainly as a topical treatment in
human medicine owing to its toxicity when given systemically. Sixty years later, colistin is …

Objectives To evaluate correlations between antimicrobial use and the prevalence of
resistance in commensal Escherichia coli isolates from pigs, poultry and cattle, using data …

EFSA and EMA have jointly reviewed measures taken in the EU to reduce the need for and
use of antimicrobials in food‐producing animals, and the resultant impacts on antimicrobial …

Southeast Asia is an area of great economic dynamism. In recent years, it has experienced a
rapid rise in the levels of animal product production and consumption. The region is …

Antimicrobial use (AMU) in animal production is a key contributor to antimicrobial resistance
(AMR) worldwide. As consumption of animal protein and associated animal production is …

An increasing variety of indicators of antimicrobial usage has become available in human
and veterinary medicine, with no consensus on the most appropriate indicators to be used …

Antimicrobial use in farm animals might contribute to the development of antimicrobial
resistance in humans and animals, and there is an urgent need to reduce antimicrobial use …

The poultry sector has grown quickly over the past three decades. This has led to increased
use of antibiotics as both medicinal and growth-promoting drugs. Concerns about the …

Fresh produce is known to carry nonpathogenic epiphytic microorganisms. During
agricultural production and harvesting, leafy greens can become contaminated with …