Consumption of probiotics as a useful functional food improves the host's wellbeing, and,
when paired with prebiotics (indigestible dietary fibre/carbohydrate), often benefits the host …

This literature review aimed to collect investigations on the in vivo evidence for bacteria
associated with fermented dairy foods to behave as probiotics with beneficial effects in the …

Lactobacillus is a diverse genus that includes species of industrial and biomedical interest.
Lactiplantibacillus pentosus, formerly known as Lactobacillus pentosus, is a recently …

The Lacticaseibacillus paracasei species is comprised by nomadic bacteria inhabiting a
wide variety of ecological niches, from fermented foodstuffs to host-associated …

The comprehensive characterization of probiotic action has flourished during the past few
decades, alongside the evolution of high-throughput, multiomics platforms. The integration …

Viral infections are a major cause of severe, fatal diseases worldwide. Recently, these
infections have increased due to demanding contextual circumstances, such as …

Non-invasive electric stimulation (ES) employing a low-intensity electric current presents a
potential therapeutic modality that can be applied for treating retinal and brain …

According to recent research, bacterial imbalance in the gut microbiota and breast tissue
may be linked to breast cancer. It has been discovered that alterations in the makeup and …

The exact global impact of leptospirosis is unknown due to inadequate surveillance systems
in place in most low-income countries. In this study, we analyzed the differences in mouse …

Retinal ischemia/reperfusion injury (RI) is a common cause of irreversible visual impairment
and blindness in elderly and critical unmet medical need. While no effective treatment is …