Nuclear magnetic resonance (NMR) spectroscopy in food science: A comprehensive review

E Hatzakis - Comprehensive reviews in food science and food …, 2019 - Wiley Online Library
Nuclear magnetic resonance (NMR) spectroscopy is a robust method, which can rapidly
analyze mixtures at the molecular level without requiring separation and/or purification …

Fingerprinting and profiling in metabolomics of biosamples

V Ghini, G Meoni, A Vignoli, F Di Cesare… - Progress in Nuclear …, 2023 - Elsevier
This review focuses on metabolomics from an NMR point of view. It attempts to cover the
broad scope of metabolomics and describes the NMR experiments that are most suitable for …

Chemometric analysis of NMR and GC datasets for chemotype characterization of essential oils from different species of Ocimum

JVB Freitas, EG Alves Filho, LMA Silva, GJ Zocolo… - Talanta, 2018 - Elsevier
Abstract The genus Ocimum (Labiatae) comprises 30 species found in tropical and
subtropical regions of the planet, of which species O. basilicum L. and O. gratissimum are …

NMR-based μetabolomics of the lipid fraction of organic and conventional bovine milk

CG Tsiafoulis, C Papaemmanouil, D Alivertis… - Molecules, 2019 - mdpi.com
Origin and quality identification in dairy products is an important issue and also an extremely
challenging and complex experimental procedure. The objective of the present work was to …

The robust NMR toolbox for metabolomics

K Chandra, S Al-Harthi, F Almulhim, AH Emwas… - Molecular …, 2021 - pubs.rsc.org
Here, we implemented and validated a suite of selective and non-selective CPMG-filtered
1D and 2D TOCSY/HSQC experiments for metabolomics research. They facilitated the …

Quantitative NMR studies of multiple compound mixtures

X Li, K Hu - Annual reports on NMR spectroscopy, 2017 - Elsevier
The unique analytical capabilities of both identification and quantification of compounds in
complex mixture by NMR technique have been demonstrated. qNMR is widely applied as …

Nuclear magnetic resonance analysis of extra virgin olive oil: classification through secoiridoids

CG Tsiafoulis, C Liaggou, A Garoufis… - Journal of the …, 2024 - Wiley Online Library
BACKGROUND Extra virgin olive oil (EVOO), a natural product with a multidisciplinary role,
has been and is continuing to be studied from several points of view. Among them, its …

Processing raspberry-flavored whey drink using ohmic heating: Physical, thermal and microstructural considerations

MVS Ferreira, LP Cappato, R Silva, RS Rocha… - Food Research …, 2019 - Elsevier
The effect of ohmic heating processing (10, 100, 1000 Hz-25 V; 45, 60, 80 V-60 Hz until 65°
C-30 min) on physical (color, rheology, particle size diameter), thermal (differential scanning …

Development of a Hepatoprotective Herbal Drug from Turnera diffusa

C Delgado-Montemayor… - Evidence‐Based …, 2022 - Wiley Online Library
The incidence of liver diseases, such as nonalcoholic fatty liver disease and drug‐induced
liver injury, continues to rise and is one of the leading causes of acute hepatitis. Current …

Simultaneous determination of artemisinin and its analogs and flavonoids in Artemisia annua crude extracts with the use of NMR spectroscopy

VG Kontogianni, A Primikyri, M Sakka… - Magnetic …, 2020 - Wiley Online Library
Artemisia annua is a promising and potent antimalarial herbal drug. This activity has been
ascribed to its component artemisinin, a sesquiterpene lactone. The ability to determine …