Orange peel waste (OPW), a discarded part of orange fruit, is a rich source of essential
constituents that can be transformed into highly value-added bioproducts. OPW is being …

Over the last fifty years, the Egyptian population increased from approximately 34 million in
1969 to more than 101 millions in November, 2019 based on Worldometers survey of the …

According to the official data, oranges are one of the most cultivated fruit in the world and the
major part of them are used in industrial processes to produce juices, jams and other …

The aims of this study were to evaluate the bromatological characterization of isolated and
fermented crude orange and grape wastes, and to investigate the presence and activities of …

Oranges represent one of the most relevant fruits in the global market and nearly 70% of
them is used in industrial processes to produce juices, jams and other products, returning …

Orange bagasse comprising pulp tissues, rind, and seeds, constitutes a major industrial food
waste arising from processing oranges for juice, and represents a fermentation feedstock for …

This study evaluated the effects of pelleted citrus pulp (PCP) added to orange peel on
fermentative parameters and aerobic stability of orange peel silages. The treatments were …

The objective of this research was to evaluate the effect of dietary citrus pulp on the growth,
feed efficiency, carcass merit, and lean quality of finishing pigs. During the 39-d trial, pigs …

O bagaço de laranja úmido pode ser utilizado como adsorvente. A atividade de água é uma
das variáveis que mais afetam o processo fermentativo e, consequentemente, o …

The objective was to describe the characteristics referent to chemical additives with
emphasis to the preservatives or inhibiters of microorganism development which act on the …