Current trends in pharmaceutical wet granulation have been shifted from traditional
approach to systematic and modern approaches, enabling the production of highly …

The contribution of dehydration to the growing market of food powders from slurry/liquid
matrices is inevitable. To overcome the challenges posed by conventional drying …

The aims of this work were to investigate the drying of tomato pulp by refractance window
(RW) and the effects of process conditions on the drying rates and characteristics of the dry …

Achira (Canna indica L.) is a plant native to the Andes in South America, a starchy source,
and its cultivation has expanded to different tropical countries, like Brazil. In order to …

The green banana flour (GBF) from Musa cavendischii, variety “Nanicão”, can be used as a
functional ingredient due its high content of resistant starch (RS 2), in view of postprandial …

The objective of this study was to select the optimal operational conditions for the production
of instant soy protein isolate (SPI) by pulsed fluid bed agglomeration. The spray-dried SPI …

Coating is a rapidly extending technology; especially in food and pharmaceutical industries.
The coating process of sodium bicarbonate using ZnO and Fe 2 O 3 nanoparticles (NPs) in …

Cast-tape drying (CTD) is a process for producing dehydrated food powder. It consists of
spreading a viscous fluid over a support whose lower surface is heated by water or steam …

Abstract Cast-Tape Drying (CTD) is an innovative and competitive technique to dehydrate
fruit and vegetable pulps on a continuous scale, to produce leathers, flakes, and powders …

Image analysis can serve as a fast and convenient approach for the analysis of particle size
and shape. However, there is no consensus as to the minimum number of particles required …