Rabbit meat production and consumption: State of knowledge and future perspectives
M Cullere, A Dalle Zotte - Meat science, 2018 - Elsevier
Since the 1970s, in some European countries rabbit meat production has progressively
become a highly specialized industry, which has made Europe the second (after China) …
become a highly specialized industry, which has made Europe the second (after China) …
Children's consumption of rabbit meat
C Escribá-Pérez, A Baviera-Puig… - World Rabbit …, 2019 - riunet.upv.es
[EN] The nutritional and dietary properties of rabbit meat make it an ideal food for children,
recommended by the World Health Organisation. However, the presence of children under …
recommended by the World Health Organisation. However, the presence of children under …
[HTML][HTML] Effect of ambient temperature on the productive and carcass traits of growing rabbits divergently selected for body fat content
Z Matics, Z Gerencsér, R Kasza, K Terhes, I Nagy… - animal, 2021 - Elsevier
Rabbits are particularly sensitive to heat stress which can affect productive performance,
with rabbit breed/line possibly playing a role on the response to this condition. The study …
with rabbit breed/line possibly playing a role on the response to this condition. The study …
Rabbit lines divergently selected for total body fat content: Correlated responses on growth performance and carcass traits
Simple Summary The aim of this study was to examine the effectiveness of selection for total
body fat content and its effect on productive and carcass traits. Growing rabbits were …
body fat content and its effect on productive and carcass traits. Growing rabbits were …
[PDF][PDF] Effect of a feed restriction and gender on the performance and characteristics of the rabbit carcass in the fattening period
J Ribeiro, E Andrade, D Monteiro… - Proc.: 12th World …, 2021 - world-rabbit-science.com
The aim of the present study is to evaluate the effect of gender and a moderate feed
restriction on carcass characteristics and development of the viscera in rabbits of both …
restriction on carcass characteristics and development of the viscera in rabbits of both …
[PDF][PDF] Rabbit divergent selection for total body fat content: effect on proximate composition and fatty acid profile of meat
A Dalle Zotte, S Zs, R Kasza, M Zs… - Proc. 12th World …, 2021 - world-rabbit-science.com
The purpose of the present study was to investigate the effect of a divergent selection for
total body fat content (Lean vs Fat Lines) of 10-week-old rabbits, measured by computer …
total body fat content (Lean vs Fat Lines) of 10-week-old rabbits, measured by computer …
[PDF][PDF] CONNECTION BETWEEN THE COMPUTED TOMOGRAPHY (CT) ESTIMATED TOTAL BODY FAT CONTENT OF RABBITS AT 10 WEEKS OF AGE AND …
R Kasza, M Zs, G Zs, S Zs, I Nagy, Á Csóka, T Donkó - cuniculture.info
The experiment was conducted at Kaposvár University with Pannon Ka rabbits. Divergent
selection process was made during four generations for estimated total body fat content. Fat …
selection process was made during four generations for estimated total body fat content. Fat …
[PDF][PDF] The international journal of animal biosciences
Z Matics, Z Gerencsér, R Kasza, K Terhes, I Nagy… - 2020 - dea.lib.unideb.hu
Zs. Matics a, Zs. Gerencsér a,⁎, R. Kasza a, K. Terhes a, I. Nagy a, I. Radnai a, A. Dalle Zotte
b, M. Cullere b, Zs. Szendrő aa Faculty of Agricultural and Environmental Sciences …
b, M. Cullere b, Zs. Szendrő aa Faculty of Agricultural and Environmental Sciences …
[PDF][PDF] CHILDREN'S CONSUMPTION OF RABBIT MEAT ESCRIBÁ-PÉREZ C., BAVIERA-PUIG A., MONTERO-VICENTE L., BUITRAGO-VERA J.
C ESCRIBÁ-PÉREZ - 2003 - polipapers.upv.es
The nutritional and dietary properties of rabbit meat make it an ideal food for children,
recommended by the World Health Organisation. However, the presence of children under …
recommended by the World Health Organisation. However, the presence of children under …