Plant products have been used for millennia as a medicine in human nutrition. The
popularity of pumpkin consumed as both food and medicine in traditional medicine for …

Pumpkin is a promising commodity to be developed as food substitute for flour-based flour.
Pumpkin cultivation is currently cultivated by farmers on dry land as secondary crop …

Labu Parang merupakan salah satu sayuran yang banyak ditanam dan memiliki kandungan
antioksidan yang tinggi dan vitamin untuk kesehatan. Labu kuning mempunyai prospek …

A stevia (Stevia rebaudiana) é uma planta originária da América do Sul que possui um
poder adoçante de cerca de 300 vezes superior ao da sacarose. Atualmente, os extratos …

Bu çalışmada; taze kesilmiş balkabağı dilimleri kaplamalı/kaplamasız, vakumlu/vakumsuz, 4
ve 10° C'de depolanmıştır. Kitosan kaplamanın, vakum işleminin ve depolama sıcaklığının …

Rivers are the most vital freshwater resources in the world. In Dar es Salaam city,
anthropogenic activity stresses the quantity and quality of water resources especially in …

The present work was conducted to evaluate the effect of unblanched (U), steam blanched
(SB), osmotic dehydration (OS) and microwave (MW) as pretreatments and convective air …

Utilization of by-products as functional food ingredients boost new markets in functional food
industry. Pumpkin seeds are nutritionally dense by-product of pumpkin but commonly …