Grapes are a rich source of bioactive molecules including phenolic acids, flavonoids,
anthocyanins, stilbenes, and lipids. These are the compounds which contribute to the health …

The relevance of food composition for human health has increased consumers' interest in
the consumption of fruits and vegetables, as well as foods enriched in bioactive compounds …

In recent years, there has been an increasing interest in diets rich in fruits and vegetables
and this is mostly due to their presumed role in the prevention of various degenerative …

The extracts obtained from skin and seeds of 10 native Tuscan and international Vitis
vinifera varieties were evaluated for their antioxidant activity, total phenolic and anthocyanin …

In the present work, the phenolic compounds content and antioxidant activity in the skin,
pulp, seed, cane and leaf of one international (Muscat) and five native (Hosseini, Ghara …

The phytochemicals present in fruits and vegetables may play an important role in
deceasing chronic disease risk. Grapes, one of the most popular and widely cultivated and …

Obesity and metabolic disease–related health problems (eg, type 2 diabetes,
atherosclerosis, and hypertension) are the most prevalent nutrition-related issues in the …

The aim of this work was to investigate the effect of grape seeds aqueous extracts on Gram-
positive and Gram-negative bacteria and their antioxidant activity. Grape seeds are …

The wine industry is responsible for the production of million tons of waste, such as grape
skin, stalk, sludge and seeds, which can be considered inexpensive sources of phenolic …

Background Ultraviolet (UV) radiation modulates secondary metabolism in the skin of Vitis
vinifera L. berries, which affects the final composition of both grapes and wines. The …